On Growing, Harvesting, and Curing Sweet Potatoes

We love sweet potatoes for many reasons: #1. They are easy to grow and pest free – provided that you can protect them from mice (they eat the tubers) and deer (they eat the vines) #2. They are delicious (if properly cured – I’ll tell 

It’s not too late to make sweet potato slips.

It’s not too late to make sweet potato slips.

Sweet potatoes are now a winter staple in our household, because they are tasty, nutritious, versatile in the kitchen, fairly easy to grow and store well. Despite their name they are NOT a potato (no more than a day-lily is a “lily” or a primrose 

Growing Ginger In Virginia

  Nothing could be simpler than growing ginger in Virginia. It’s almost true.   Ginger is reasonably ornamental – a reed-like plant with clear green leaves. While it can be grown in the vegetable or herb garden, it is not out of place with ornamental 

Growing Chayote in Virginia

Growing what? You know… “chayote” (sometimes spelled “chayotte”), also known as chouchou, chocko, christophine, mirliton, vegetable pear. You don’t know? Time for today’s lesson, then: Sechium edule, a member of the cucurbitacea family (or if you prefer a cousin of squashes and cucumber), originates from 

Starting Chayote in Virginia

A while ago, I posted a recipe for chayote shoots, this unusual green that’s easy to grow and that is wonderfully silky in stir-fry and braised dishes. It makes good quiches too – a racy alternative to spinach or Swiss chard. You have probably seen