On The Fall Garden

I am finally now working on the fall garden. Earlier sowings this month just did not make it: it was too hot and too dry for germination. A little rain though, and arugula, cilantro and dill are popping up. Yesterday I pulled  the corn stalks 

On Tomatoes – Finally

I’ve been waiting for them not- so-patiently. It’s probably been the hardest year in the garden since we moved here – at least when comparing input to output. It’s been a rough year weather- wise, following several years of rough-weather. This year we had no 

More On Tomatoes

Early Girl is blushing! The rest of them Amish Paste, Green Zebra, Cherokee Purple, San Marzano,White Wonder et all are actually looking pretty good. Just not ripening yet!

The June Garden

The June garden can be quite overwhelming. There is a lot to seed still, a lot to rip out, a lot to build, a lot to maintain,  a lot to harvest, and a lot to clear and get ready for the next crop. We plant 

In Strawberries We Delight

Picking up strawberries in the garden on a warm day is a true sensual experience. My eyes are attracted to the bright vermilion peeking not-so-shyly from under dark green leaves; my fingers reach eagerly yet carefully for the plump berries; I can feel the hot 

How Does Your Garden Grow?

I know it’s a little wild looking. but: the raspberries  are very strong and lush despite a very dry April (and I managed to put a netted trellis for them, so the branches stay upright, hopefully making harvesting easier) the Shirley poppies are absolutely gorgeous 

Post Card From The Garden

Aren’t they beautiful? They are earlier than the last few years, I may be able to pick in late May. While winter was cold and snowy (which currants like), the ground was protected from extreme cold by the blanket of snow – something we don’t 

When The Garden Gives You Lots Of Greens…

… start a vegetable weekly subscription and make Mongolian-style sauce (lots and lots of it!) I certainly grow more than we can eat – and we eat lots of veggies! Yet I don’t grow enough for selling at a Farmer’s Market or to a restaurant. 

On Spinach

A month ago, we were under 2 feet of snow with night temperatures in the single digits. This week we garden in short-sleeve shirts and harvest mache, baby lettuce, just-emerging sorrel, baby arugula, escarole and… spinach – lots and lots of spinach. Finally! The spinach 

A Gross Of Tomatoes

It does roll good off the tongue, doesn’t it? or is it just me?… “a gross of tomatoes”… Except of course, they are not yet tomato plants, just 144 seeded cells with the promise of 144 seedlings. Seeded on Februray 22 (although the labels read