Leeks & Goat Cheese Crostini

Leeks, one of my favorite cold weather vegetables, are the stars of many slow-cooked comfort dishes. They are however often used in combination with other vegetables, where they silkiness and mellowness have a supporting role: think soup, especially leek & potatoes. But they are superb 

Blackberries, Sweet & Tart

Blackberries are producing madly. They have been loving this more temperature summer. Me too! And so they have rewarded us with beaucoup berries since mid-July. For a few weeks in fact they were producing along the Saturn flat peach. ahhh… Loads just got bagged and tossed 

Postcard from the Garden

Fresh fava beans & garlic scape: that’s what’s for dinner

Spring Salads

  A wonderful spring for salad! Tom Thumb Lettuce, Red Sail Lettuce, Red and Green Oak Leaf lettuce, Lamb’s Quarter, Johnny-jump-ups and other violas, lemon balm, monarda leaves, anise hyssop leaves, arugula flowers, mustard flowers, chive blossoms, Bachelor’s Button petals,  dill, purple basil, thyme blossoms, 

Sunday’s Walk

Sunday’s walk – a day before the long rain. How fresh and green and vibrant was everything in the cool brilliant day. Shades of green – a case of walking with your eyes up (no morels for me): Pawpaws loaded with blooms (edible fruit)

A Forager Is Always On The Lookout

When foraging, it is important to always keep one eyes and nose open. It can be hard to see fruiting blackberries in July. At that point everything is green and lush and overgrown. Ripe berries can “melt” in the background as you zoom by. But 

Growing Ginger In Virginia

  Nothing could be simpler than growing ginger in Virginia. It’s almost true.   Ginger is reasonably ornamental – a reed-like plant with clear green leaves. While it can be grown in the vegetable or herb garden, it is not out of place with ornamental 

Mushroom & Crème Fraiche Pizza

Homemade pizza is one of the simple pleasures of life. Make dough. Let rise (as many as 4 or 5 days in the fridge if needed). Roll out dough. Spread toppings. Put in a very hot oven. Open a bottle of beer or pour a 

Homemade Granola

I admit to loving a good granola, generally over plain yogurt. But many I have purchased and tried are simply not to my taste, either too sweet or with too many added overpowering  flavors — sometimes, both! Also they often contain too many dry fruit 

Panna Cotta By Any Other Name

Blanc-manger, panna cotta or molded cream, the idea is similar: gelatin is added to milk and/or cream infused with herbs, spices or nuts. The end result? A simple dessert perfect for a picnic (if made and left in small Mason jars and kept cool in