Quacking from Rappahannock (our blog)

Postcard from the Garden

Fresh fava beans & garlic scape: that’s what’s for dinner

Spring Salads

  A wonderful spring for salad! Tom Thumb Lettuce, Red Sail Lettuce, Red and Green Oak Leaf lettuce, Lamb’s Quarter, Johnny-jump-ups and other violas, lemon balm, monarda leaves, anise hyssop leaves, arugula flowers, mustard flowers, chive blossoms, Bachelor’s Button petals,  dill, purple basil, thyme blossoms, 

Memorial Day

shirley-poppy-2009-05-22-033

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved, and were loved, and now we lie
In Flanders fields.[…] — Lt.-Col. John McCrae (1872 – 1918)

 

Sunday’s Walk

Sunday’s walk – a day before the long rain. How fresh and green and vibrant was everything in the cool brilliant day. Shades of green – a case of walking with your eyes up (no morels for me): Pawpaws loaded with blooms (edible fruit)

A Forager Is Always On The Lookout

When foraging, it is important to always keep one eyes and nose open. It can be hard to see fruiting blackberries in July. At that point everything is green and lush and overgrown. Ripe berries can “melt” in the background as you zoom by. But 

Growing Ginger In Virginia

 

Nothing could be simpler than growing ginger in Virginia.

It’s almost true.

Just dug baby ginger in the fall

 

Ginger is reasonably ornamental – a reed-like plant with clear green leaves. While it can be grown in the vegetable or herb garden, it is not out of place with ornamental plants – provided you can dig them out easily enough — without damaging bulbs or perennials. Don’t plant them with daffodils!

A small clump of ginger growing with other tropicals and annuals

 

So yes, it is tropical – but that not necessarily a reason not to grow it. We grow many other plants from the tropics and treat them like annuals. You can do the same with ginger.

I have grown it for years in my garden – small yield but it was mine! Ginger requires a long frost-free growing season — about one year for mature ginger, 8 months for baby ginger. That’s more than our climate allows… except that you can start ginger indoors. farmers do it in high tunnels (aka hoophouses). I start it my greenhouse, but a very sunny window or sun room will work. With a warm early start in late winter, appropriate temperatures at all times, abundant water, and judicious shade, you can grow ginger to a harvestable size. Continue reading Growing Ginger In Virginia

Mushroom & Crème Fraiche Pizza

Homemade pizza is one of the simple pleasures of life. Make dough. Let rise (as many as 4 or 5 days in the fridge if needed). Roll out dough. Spread toppings. Put in a very hot oven. Open a bottle of beer or pour a 

Homemade Granola

I admit to loving a good granola, generally over plain yogurt. But many I have purchased and tried are simply not to my taste, either too sweet or with too many added overpowering  flavors — sometimes, both! Also they often contain too many dry fruit 

Panna Cotta By Any Other Name

Pannacotte with blueberry sauce
Panna cotta with blueberry sauce

Blanc-manger, panna cotta or molded cream, the idea is similar: gelatin is added to milk and/or cream infused with herbs, spices or nuts. The end result? A simple dessert perfect for a picnic (if made and left in small Mason jars and kept cool in a cooler) or — when nicely dressed — ready for a dinner party. How to dress it up? Vary the flavoring (change the herb; add rosewater etc), garnish with coulis and fresh seasonal fruit: perfectly ripe berries, barely sweetened sour cherries, rhubarb compote or, when in winter a cooked fruit sauce made with frozen berries.  Top it with a mint sprig or an edible flower. Substitute yogurt for the crème fraiche for a tangier and lighter alternative.  If you can’t have dairy milk, use almond milk or coconut milk (omit the almond meal in either case).  Once the basic technique is understood, there is no end to the fun!

You need to plan a little for that dessert: it needs to be made it the day before as it needs plenty of time to chill and set.

Honey & Creme Fraiche Pannacotta Continue reading Panna Cotta By Any Other Name

Small Miracle On A Snowy Day

Woke up to the smell of bread baking, teasing me awake… Since the oven was hot already from the bread baking, I decided to make a cherry cobbler and a peach cobbler – using sweet cherries and peaches picked, processed and frozen last summer. Fresh